Journal

Chocolate Covered Pomegranate

Pomegranate is a nutrient dense, antioxidant rich fruit that has been revered as a symbol of health, fertility and eternal life for years by countries around the globe. These pom-covered chocolate morsels are so satisfying and delicious! So feel free to give in to your sweet tooth without the guilt or digestive backlash of a pastry. ;)

Prep Time: 10 minutes 
Cooking Time: 60 minutes 
Yields: 8 people 

Ingredients:
2 pomegranates (seeds only)
1 10 oz bag of high quality organic dark chocolate
Handful of coconut flakes (optional)

Directions:

  1. Melt chocolate on stove.
  2. Mix in pomegranate seeds until fully covered in chocolate.
  3. Spoon out in droppings onto a parchment lined baking sheet. Top with coconut flakes.
  4. Place in the refrigerator for at least 1 hour.

 

Shannon SimsComment